Overview

Dr. Krisztián Milán Balogh's main research area is animal nutrition, nutritional physiology and toxicology. More specifically he is focused on the biological antioxidant system of animals, the effect of free radicals as well as the consequence of the oxidative stress caused by them. He investigates the amount and activity of the glutathione redox system and parameters of the lipid peroxidation processes, as well as several clinical biochemical parameters in different animal tissues. He also examines the toxicity of selenium in poultry and fish species and also in soil living organism (Collembola). Additionally he studies the effect of different xenobiotics (mycotoxins and their metabolites, certain heavy metals) on lipid peroxidation and glutathione redox systems in vertebrate farm animal and laboratory animal species. 

 

 

 

Research keywords:
arculat, mycotoxins, animal nutrition, nutritional physiology, toxicology, glutathione redox system, lipid peroxidation

Publications

Study of selenium toxicity in poultry and fish species

Changes in soil moisture and temperature modify the toxicity of sodium selenite and sodium selenate for Folsomia candida (Collembola) Willem 1902

Differences in the effects of sodium selenate and sodium selenite on the mortality, reproduction, lipid peroxidation and glutathione redox status of Folsomia candida Willem 1902 (Collembola)

Prooxidant mechanisms of selenium toxicity - A review

Investigation of the effects of mycotoxins and their metabolites on lipid peroxidation and glutathione redox systems in vertebrate species (pig, rat, poultry and fish)

Fumonisin B Series Mycotoxins' Dose Dependent Effects on the Porcine Hepatic and Pulmonary Phospholipidome


Effect of sterigmatocystin or aflatoxin contaminated feed on lipid peroxidation and glutathione redox system and expression of glutathione redox system regulatory genes in broiler chicken

Individual and Combined Effects of Aflatoxin B1 and Sterigmatocystin on Lipid Peroxidation and Glutathione Redox System of Common Carp Liver

Investigation of nutrient and micronutrient supply in fish, poultry, pigs and horses

Effects of dietary ascorbic acid/iron ratio on some production traits, lipid peroxide state and amount/activity of the glutathione redox system in African catfish Clarias gariepinus (Burchell) fingerlings


Effect of different dietary fat sources on production traits, lipid peroxide status and on the glutathione redox system in African catfish [Clarias gariepinus (Burchell)] fingerlings


Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens

 

 


Projects

Nem várt hiba jelentkezett.
Dr. Milán Krisztián Balogh
Institute of Animal Physiology and Nutrition
Campus address: H-2100 Gödöllő, Páter Károly str. 1.
balogh.krisztian.milan@uni-mate.hu
balogh.krisztian.milan@uni-mate.hu

MTMT: 10001291
Scopus: 8523175500