Overview

Dr. Kinga Pércsi is interested in sustainable food consumption habits, consumer behaviour and what obstacles are in the way of development in this field. She also deals with the efficiency of sustainable farming methods and the sustainable food supply chains.

Research keywords:
automation, sustainable food consumption, consumers segmentation, sustainable farming methods

Publications


Projects

Post-covid Recovery of Small Family Business in V4 Countries
under the Visegrad funds with registration number 22120004

The project aimed to identify possibilities of post-COVID recovery and adaptation processes of small family businesses in the multifunctional agriculture in V4 countries. However, during the solution of the project, other current topics arose, which brought new opportunities and threats in the field of agriculture and which had to be urgently addressed to preserve the sustainable development of agriculture.

Dr. Kinga Pércsi
Institute of Agricultural and Food Economics
Campus address: H-2100 Gödöllő, Páter Károly str. 1.
nagyne.percsi.kinga@uni-mate.hu
nagyne.percsi.kinga@uni-mate.hu

MTMT: 10012744
Scopus: 57211688628