Dr. Beáta Gosztola - MATE Research
Overview
Research keywords:
Publications
Morphological and chemical diversity of MAPs
Comparative evaluation of hungarian chamomile (Matricaria recutita L.) populations
Variability of the essential oil content and composition of chamomile (Matricaria recutita L.) affected by weather conditions
Seasonal variation in phenolic content and antioxidant activity of glechoma hederacea L. harvested from six hungarian populations
Effect of cultivation technology elements on the yield and quality of MAPs
Ontogenesis and harvest time are crucial for high quality lavender – Role of the flower development in essential oil properties
Effects of variety and growth year on the essential oil properties of lavender
Accumulation and composition of essential oil due to plant development and organs in wormwood (Artemisia absinthium L.)
Post-harvest technology
Phytochemicals and organoleptic properties of French tarragon
Lyophilization and its effect on the essential oil content and composition of herbs and spices
Projects
